Following state recommendations to help slow the spread of coronavirus (COVID-19), this program has been cancelled. For refund and more information, visit the Coronavirus (COVID-19) Preparedness and Prevention webpage.
Plant-based foods are good for you and for the planet. Learn to make non-dairy cheeses and nut-based yogurts with creative mix-ins for a healthy, delicious treat at The Morton Arboretum! Saturday, January 25, 10:00 a.m. to noon. This class is sold out. Please call the registrar at 630-719-2468 to be added to a waitlist.