Calendar of events

Thursday, September 20, 2018

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Events for Thursday, September 20, 2018

  • Troll Hunt

    Troll Hunt
    Journey through our far-reaching forest to hunt for six colossal trolls crafted from reclaimed wood by Danish artist Thomas Dambo. Through summer 2019.

  • Troll Tram Rides

    Troll Tram Rides
    Explore Troll Hunt from the comfort of our motorized open-air tram. Daily through Sunday, November 14, 2018

  • Build-a-Tree Eco-Workshop

    Build-a-Tree Eco-Workshop
    Use natural and recycled materials to build your own nature keepsake to take home at The Morton Arboretum. Daily June through October, 2018, 11:00 a.m. to 4:00 p.m.

  • Acorn Express Tram Tours

    Acorn Express Tram Tours
    Hop on the Acorn Express tram for a tour of our 1,700 acres of blooming beauty narrated by one of our expert guides.

  • Troll Archives

    Troll Archives
    Find a one-of-a-kind book related to the trolls you are hunting in the Sterling Morton Library. Open 9 a.m. - 5 p.m. - Tuesday-Friday and 10 a.m. - 4 p.m. - Saturday

  • Library Exhibit: Plant Hunters

    Library Exhibit: Plant Hunters
    The exhibit features artifacts from the library’s special collection relating to famous plant hunters, and it explores modern conservation efforts by scientists at the Arboretum. Tuesdays-Saturdays, during regular library hours.

  • Vanishing Acts: Trees Under Threat Exhibit

    Vanishing Acts: Trees Under Threat Exhibit
    Come learn about the gifts that the world's endangered trees give us—and how you can join the Arboretum in saving them. Daily, 7:00 a.m. - sunset

  • Nature Play Spaces

    Nature Play Spaces
    Enjoy creative, unstructured outdoor play spaces, Mud Kitchen near Parking Lot 20 and Word Garden near Parking Lot 13. Daily, weather permitting, 7:00 a.m. to sunset

  • Ancient Grains

    Farro seeds are an ancient grain
    Get the scoop on ancient grains and their role in our diets with this hands-on program. Taste healthful recipes using ingredients such as teff, farro, and more, and prepare two recipes to take home with you. Thursday, September 20, 2018, 7:00 to 9:00 p.m.

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