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Easter Brunch


  • Easter setting for two
  • Easter lilies in the door of the Ginkgo Restaurant
  • Chafing dishes for the Easter Brunch buffet
  • Slices of carrot cake

Schedule and Location

Sunday, April 21, 2019
Ginkgo Restaurant

Seatings at 9:00 a.m., noon, and 3:00 p.m.

All seatings for Easter Brunch have been filled. 

Celebrate Easter with your loved ones while savoring a delicious meal and a breathtaking view of Meadow Lake. The Easter Bunny will visit your table during brunch. Plus delight in the early spring blooms that are popping up all around the Arboretum. 

Visitors will enjoy chef-carved prime rib, made to order omelets and pastas, and much more! Cash bar will be available beginning at 9:00 a.m. Children will receive a cookie from the Easter Bunny as well.

Attire: Casual, Business Casual, Sunday’s Best


2019 Easter Brunch Menu

V = vegetarian, CN = contains nuts, DF = dairy free, GF = gluten free

Served Tableside
Breakfast Breads with Sweet Butter (V, CN)

Chilled Buffet
Smoked Salmon Platter with Mini Bagels
Jumbo Shrimp Cocktail (DF, GF)
Crab Claws with Remoulade Sauce
Mixed Greens Salad (DF, GF)
with Blue Cheese, Shredded Parmesan, House Made Croutons all on the side
Served with the following dressings: Ranch, Balsamic Vinaigrette, Caesar, and Champagne Vinaigrette.
Seasonal Fruit Salad (V, DF, GF)
Penne Pesto Salad (V)
Artisan Cheese Board (V)
with Crackers and Grilled Breads
Assorted Cold Cut Platter (GF)

Soup Station
Lobster Bisque (GF)
with Garlic Crostini

Breakfast Bar
Chocolate Chip Bread Pudding (V)
Raspberry and Cream Cheese Stuffed French Toast (V)
with Warm Syrup
Cheddar Cheese Scrambled Eggs (V, GF)
Egg White Frittata (V, GF)
with Spinach, Goat Cheese, and Sundried Tomatoes
Applewood Smoked Bacon (GF, DF)
Chicken Sausage Patties (GF, DF)

Made-to-Order Omelets (GF, can be V)
Choose from Peppers, Mushrooms, Onions, Tomatoes, Spinach, Asparagus, Ham, Bacon, Sausage, Cheddar, Swiss, Mozzarella
*Egg whites available upon request

Hot Lunch Buffet
Roasted Salmon (GF)
with Citrus Chive Sauce
Chicken Saltimbocca (GF)
with Sage Cream Sauce
Cheese Tortellini Rosso (V)
Haricot Verts with Shallots (V, GF)
Garlic and Herb Marble Potatoes (V, GF)

Carving Station
Maple Glazed Spiral Ham (GF)
Grain Mustard, Apricot Chutney
Roasted Prime Rib of Beef (GF)
Au Jus, Horseradish Cream

Kid’s Buffet
Silver Dollar Pancakes (V)
with Warm Syrup
Chicken Tenders
with Barbecue Sauce and Ranch Dipping Sauce
Macaroni and Cheese Bites (V)
Mini Hot Dogs
with Ketchup and Mustard
Tater Tots (V, GF, DF)
Crudite Platter

Dessert Station
Mini French Pastries, Cookies, Dessert Bars
Chocolate Dipped Strawberries, Pies, Cheesecake
Chocolate Torte Cake, Carrot Cake

Regular & Decaffeinated Coffee, Assorted Fruit Juices & Soft Drinks
Regular & Chocolate Milk
*One complimentary mimosa per adult guest served tableside

Premium Cash Bar
Bloody Mary Bar/Additional Mimosas: $6 each
Wine Selection: $8 per glass
Beer: $6 per beer
Mixed Beverages: $7 per beverage

Please note that while all dishes may not be cooked with a specific allergen, there may be cross contamination due to being an open kitchen. All allergies need to be communicated to the food service team.


Fees and Admission

Arboretum Member's receive a discount on Easter Brunch reservations.

Not a member? JOIN TODAY


Adult (13 and older) Members: $54
Children (4-12) Member: $27
Children under 4: Free
Children (4-12) Non Member: $34
Adult (13 and older) Non Member: $61
Children under 4: Free

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