Schedule and location
This class is sold out. Please call the registrar at 630-719-2468 to be added to a waitlist.
Saturday, January 25, 10:00 a.m. to noon
Arbor Room, Thornhill Education Center
Fees and Registration
BY PHONE: 630-719-2468 (Monday through Friday, 9:00 a.m. to 4:00 p.m.)
Plant-based foods are good for you and for the planet. Learn to make non-dairy cheeses and nut-based yogurts with creative mix-ins for a healthy, delicious treat! Certified Health Coach Evey Schweig will explain the how and why of non-dairy cheese and yogurt. She will demonstrate step-by-step processes starting with fresh raw ingredients, such as almonds and cashews, to create a non-dairy version of these fermented favorites. Sample the end result and go home with recipes to make your own homemade yogurts and cheeses.
Evey Schweig, AADP is a certified Holistic Health Coach, wife and mother of two, with degrees in biology and integrated nutrition. She is a staunch advocate of eating healthy nutritious whole foods to improve one's health and maintain a healthy weight. Evey works as a personal guide to help her clients achieve healthier more energy-filled, pain-free lives! Evey publishes a blog and monthly newsletter on healthy eating and lifestyle at eveyschweig.com.
- Notes: Limit 35
- Supplies: A supply list of kitchen items will be provided.