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Nondairy Cheese and Yogurt

Schedule and location

This class is sold out. Please call the registrar at 630-719-2468 to be added to a waitlist. 

Saturday, January 25, 10:00 a.m. to noon
Arbor Room, Thornhill Education Center

Fees and Registration

$29.00 member
$34.00 nonmember
(Fees include admission to the Arboretum)
BY PHONE: 630-719-2468 (Monday through Friday, 9:00 a.m. to 4:00 p.m.)

Course description

Plant-based foods are good for you and for the planet. Learn to make non-dairy cheeses and nut-based yogurts with creative mix-ins for a healthy, delicious treat! Certified Health Coach Evey Schweig will explain the how and why of non-dairy cheese and yogurt. She will demonstrate step-by-step processes starting with fresh raw ingredients, such as almonds and cashews, to create a non-dairy version of these fermented favorites. Sample the end result and go home with recipes to make your own homemade yogurts and cheeses.

Course number


Evey Schweig, AADP is a certified Holistic Health Coach, wife and mother of two, with degrees in biology and integrated nutrition.   She is a staunch advocate of eating healthy nutritious whole foods to improve one's health and maintain a healthy weight. Evey works as a personal guide to help her clients achieve healthier more energy-filled, pain-free lives!  Evey publishes a blog and monthly newsletter on healthy eating and lifestyle at eveyschweig.com.

Course details

  • Notes: Limit 35
  • Supplies: A supply list of kitchen items will be provided.

Arboretum class weather, cancellation and refund policies

Nondairy Cheese and Yogurt