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  • NEWS RELEASE: FIND DISTINCTIVE PLANTS FOR A PICTURE-PERFECT GARDEN AT THE MORTON ARBORETUM’S ARBOR DAY PLANT SALE

    The annual Arbor Day Plant Sale returns to The Morton Arboretum April 24-26, with a unique selection of more than 300 types of plants and trees. The popular event draws hundreds, from novice to expert, looking for plants chosen by experts from the Arboretum for their garden.
  • NEWS RELEASE: SAVE THE DATE FOR THE MORTON ARBORETUM’S “BRILLIANCE IN BLOOM” DINNER PARTY

    “Brilliance in Bloom” is the theme of the annual Dinner Party at The Morton Arboretum on Saturday, May 16, in support of the institution’s tree-focused work. The Arboretum’s 1,700-acre landscape of trees and plants is not only a place of beauty, but home to tree research and conservation efforts, as well as education and community outreach programs.
  • You can help trees

    Trees need our help to live long and strong. As we look forward to Arbor Day on Friday, April 24, here are a few things you can do to help the trees in your yard and your neighborhood.
  • The Arboretum's history comes alive with special, hand-picked items

    The Morton Arboretum has a long and storied history. Originally the estate of the Morton family, owners of Chicago-based Morton Salt Company, the Arboretum is a place where scientists, architects, artists and others have left lasting impressions, helping to carry the Arboretum forward in its mission to protect, care for and plant trees. “With our new display, The Arboretum Store is recognizing those who influenced the Arboretum and helped shape it to what visitors see today,” said Jacque Fucilla, store manager.
  • Preparing for spring at The Morton Arboretum

    March 20 marks the first official day of spring. As ice melts and soil thaws, the Arboretum’s horticulturists ready for the growing season.
  • Celebrate St. Patrick's Day with our chef's corned beef and cabbage recipe

    You won't need the luck of the Irish in the kitchen for this tried-and-true receipe from the Arboretum's Executive Chef Danny Ovanin.