March 20 marks the first official day of spring. As ice melts and soil thaws, the Arboretum’s horticulturists ready for the growing season.
Articles and stories
- You won't need the luck of the Irish in the kitchen for this tried-and-true receipe from the Arboretum's Executive Chef Danny Ovanin.
- Signs of spring at The Morton Arboretum may be subtle, but they’re here. Some plants, such as vernal witch-hazel (Hamamelis vernalis) and winter honeysuckle (Lonicera fragrantissima), may bloom while we're still in winter boots, said Doris Taylor, plant information specialist at The Morton Arboretum.
- Experience traditional maple tapping and the making of maple syrup in all its stages at our Syrup Tree and Silver Dollar Brunch. This family favorite takes place during several hour and a half sessions from 10 a.m. to 1:30 p.m. Saturday, March 21 and Sunday, March 22.
- Registration is now open for The Morton Arboretum’s 2015 Summer Science Camp, which promotes active learning and outdoor exploration all summer long. This season features more than 120 camps for kids in kindergarten through 8th grade, including six brand-new offerings.
- With more than 8,000 tree species threatened with extinction, an urgent need exists for botanical gardens to protect threatened trees in dedicated conservation collections. A new report published in the international conservation journal Oryx offers strategies and guidelines to help botanical gardens strengthen the conservation value of their tree collections.