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  • Fresh winter wreaths on sale now

    Shop The Arboretum Store's selection of all-natural outdoor holiday wreaths. Pre-order your holiday wreaths through The Arboretum Store or stop by for the annual Holiday Wreath Sale, Friday, Nov. 29 through Saturday, Dec. 21.
  • Thanksgiving recipes from the Arboretum chef

    Make your Thanksgiving meal one to remember with these recipe ideas from Chef Jean-Louis Clerc, the mastermind in The Morton Arboretum's Ginkgo Restaurant kitchen.
  • String holiday lights with care

    The Morton Arboretum provides tips for safely decorating your yard with holiday lights this fall, taking care to avoid harming people or plants.
  • Keep watering new plants and evergreens

    Don’t forget to keep watering as the season draws to a close. It’s especially important to water evergreens and any trees, shrubs, or perennials planted within the last two years, says Sharon Yiesla, Plant Clinic assistant at The Morton Arboretum.
  • Day-after-Thanksgiving recipes from the Arboretum’s chef

    Give your Thanksgiving leftovers a creative twist with these recipes from Chef Jean-Louis Clerc of the Ginkgo Restaurant. Or ditch the kitchen for a day and take the family out to The Morton Arboretum for lunch and a hike!
  • FALL COLOR REPORT FROM THE MORTON ARBORETUM: OCTOBER 31

    The Arboretum’s Official Fall Color Scout Sees More Colors and Berries as Fall Leaves Begin to Drop

    LISLE, IL. (Oct. 31, 2013) – Each year, The Morton Arboretum’s trees are a prime stop for area leaf-peepers, as many of the Arboretum’s 4,200 varieties of trees turn a brilliant palette of vibrant reds, oranges and golds. Ed Hedborn is the Arboretum’s official Fall Color Scout and reports on the Arboretum’s color each week during the season.