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  • You can help trees

    Trees need our help to live long and strong. As we look forward to Arbor Day on Friday, April 24, here are a few things you can do to help the trees in your yard and your neighborhood.
  • The Arboretum's history comes alive with special, hand-picked items

    The Morton Arboretum has a long and storied history. Originally the estate of the Morton family, owners of Chicago-based Morton Salt Company, the Arboretum is a place where scientists, architects, artists and others have left lasting impressions, helping to carry the Arboretum forward in its mission to protect, care for and plant trees. “With our new display, The Arboretum Store is recognizing those who influenced the Arboretum and helped shape it to what visitors see today,” said Jacque Fucilla, store manager.
  • Preparing for spring at The Morton Arboretum

    March 20 marks the first official day of spring. As ice melts and soil thaws, the Arboretum’s horticulturists ready for the growing season.
  • Celebrate St. Patrick's Day with our chef's corned beef and cabbage recipe

    You won't need the luck of the Irish in the kitchen for this tried-and-true receipe from the Arboretum's Executive Chef Danny Ovanin.
  • Look closely to see that spring is here

    Signs of spring at The Morton Arboretum may be subtle, but they’re here. Some plants, such as vernal witch-hazel (Hamamelis vernalis) and winter honeysuckle (Lonicera fragrantissima), may bloom while we're still in winter boots, said Doris Taylor, plant information specialist at The Morton Arboretum.
  • It’s Back: Wednesdays, Woods & Wine "Unplugged"

    Unwind after work with Wednesdays, Woods & Wine.