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VISIT & explore

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Press releases

  • BIG BUGS ARE INVADING THE MORTON ARBORETUM

    Descending around Meadow Lake this Mother’s Day weekend will be David Rogers’ Big Bugs. The exhibit will be open from May 10 to September 8 and will be free with Arboretum admission.
  • UNWIND AFTER WORK WITH WEDNESDAYS, WOODS & WINE

    Grab your friends and co-workers and take in the scenic views of Meadow Lake as we gather in the Ginkgo Restaurant on Wednesdays, February 20 through March 27, from 5:30 to 8 p.m. for The Morton Arboretum’s Wednesdays, Woods & Wine.
  • THE MORTON ARBORETUM ACHIEVES MUSEUM ACCREDITATION

    The Morton Arboretum has received accreditation from the American Alliance of Museums (AAM), the highest national recognition for a museum. Accreditation signifies excellence to the public as well as the Arboretum’s funding audience, professional community and government and other agencies.
  • GROUNDHOG DAZE AT THE MORTON ARBORETUM

    LISLE, IL (January 21, 2013) – Whether or not the groundhog sees his shadow, your family can celebrate Groundhog Day with The Morton Arboretum’s Children’s Garden.
     
    Join us February 2 and 3, 11 a.m.-4 p.m. for our self-guided Groundhog Daze.
  • ENROLL NOW FOR SUMMER SCIENCE CAMP AT THE MORTON ARBORETUM

    LISLE, IL (January 18, 2013) – Expand your child’s mind this summer with interactive, outdoor adventures during The Morton Arboretum’s Summer Science Camp. Kids will come face-to-face with bugs and birds, create art and sharpen their survival skills through our more than 100 exciting hands-on camps.
     
    Week-long science camps run from June 10-August 9, excluding the week of July 4. Camps are available for ages 5 through 8th grade.
  • CELEBRATING CHOCOLATE THIS FEBRUARY AT THE MORTON ARBORETUM

    LISLE, IL (January 17, 2013) – Beware chocoholics! All February long, the Arboretum is celebrating chocolate and you’re invited to be our official taste-tester.
     
    First stop: The Chocolate Expo & Market, held February 2-3, 10 a.m.-4 p.m. in the Visitor Center, is free with admission. Sample classics including award-winning truffles and gourmet chocolate sauces or test your palate with chocolate salami and chocolate balsamic vinegar. Need more chocolate? Try chocolate-filled strawberries, red velvet whoopee pies or Argentinean alfojores.