The same pots that burst with bright annuals this summer can provide color, texture, and interest this winter, according to Abigail Rea, manager of horticulture at The Morton Arboretum. Many of the materials can be found right in your garden. Rea offers tips for interesting holiday containers.
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- Make your Thanksgiving meal one to remember with these recipe ideas from Chef Jean-Louis Clerc, the mastermind in The Morton Arboretum's Ginkgo Restaurant kitchen.
- The Morton Arboretum provides tips for safely decorating your yard with holiday lights this fall, taking care to avoid harming people or plants.
- Don’t forget to keep watering as the season draws to a close. It’s especially important to water evergreens and any trees, shrubs, or perennials planted within the last two years, says Sharon Yiesla, Plant Clinic assistant at The Morton Arboretum.
- Give your Thanksgiving leftovers a creative twist with these recipes from Chef Jean-Louis Clerc of the Ginkgo Restaurant. Or ditch the kitchen for a day and take the family out to The Morton Arboretum for lunch and a hike!
- The Morton Arboretum, in cooperation with the U.S. Forest Service, has today released the results of their “Urban Trees and Forests of the Chicago Region” study of trees in the seven-county Chicago region.