You won't need the luck of the Irish in the kitchen for this tried-and-true receipe from the Arboretum's Executive Chef Danny Ovanin.
Articles and stories
- Signs of spring at The Morton Arboretum may be subtle, but they’re here. Some plants, such as vernal witch-hazel (Hamamelis vernalis) and winter honeysuckle (Lonicera fragrantissima), may bloom while we're still in winter boots, said Doris Taylor, plant information specialist at The Morton Arboretum.
- Nature is the ultimate muse. Visitors look for inspiration in the Arboretum’s landscapes and at this time of year, they find it in a forest blanketed in sparking snow or in the light from a mid-morning sun as it peeks through bare branches.
- The Sterling Morton Library is a treasure trove. Discover all it has to offer as well as these staff recommended titles the next time you’re here.
- Animals that need food to survive the winter can take a toll on shrubs and young trees, but you can take simple steps to minimize the damage. Peter Linsner, who is in charge of controlling animal damage at The Morton Arboretum, offers these tips:
- If you make sure your Christmas tree is recycled into mulch or compost to improve soil and protect plants, you’ll know it didn’t go to waste.