This Thanksgiving, consider a break from some of the traditional dishes and try your hand at these recipes straight from the culinary playbook of The Morton Arboretum's head chef Danny Ovanin. Ovanin specializes in seasonal, locally-sourced fare and previously served as the executive chef at Glen Prairie Restaurant in Glen Ellyn.
Articles and stories
- October is a spectacular month to check out The Morton Arboretum and our abundant fall color. Enhance your trip to the Arboretum by tuning into these beautiful classical music selections while traveling our 16 miles of trails or winding around our 9 miles of paved roads.
- With a wealth of trees from so many countries, The Morton Arboretum has historically been a prime leaf-peeping location for locals and tourists. Not many know that better than Ed Hedborn, the Arboretum’s Fall Color Scout. Hedborn, who’s official Arboretum title is manager of plant records and information, has been monitoring fall color for nearly four decades.
- There’s no better place to be on a hot August day than the shade of a tree. It’s cool and green, full of music from the rustling of leaves and the song of birds. No stress can last long under a tree. It’s true. Researchers have documented many ways that trees lift our spirits and help our health. So let’s enjoy the shade of the trees we have and protect them for summers to come.
- Looking for a unique way to show your love for The Morton Arboretum? Now you can wear a piece of the Arboretum on your wrist or shoulder, with the introduction of tote bags and wristlets made from recycled Arboretum banners.