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ArbConnect

  • Day-after-Thanksgiving recipes from the Arboretum’s chef

    Give your Thanksgiving leftovers a creative twist with these recipes from Chef Jean-Louis Clerc of the Ginkgo Restaurant. Or ditch the kitchen for a day and take the family out to The Morton Arboretum for lunch and a hike!
  • Urban tree study published

    The Morton Arboretum, in cooperation with the U.S. Forest Service, has today released the results of their “Urban Trees and Forests of the Chicago Region” study of trees in the seven-county Chicago region.
  • Honors for Arboretum researchers

    The Arboretum’s research efforts have brought its scientists two prestigious awards in recent months.
  • How glass pumpkins are made

    See how glass becomes art in a dazzling video.
  • Perfect prairie? No, but a pioneer

    When Ray Schulenberg and other Morton Arboretum staff members set out to recreate a prairie on an eight-acre patch of farmland 51 years ago, there were no instructions to follow.
  • Golden days on the prairie

    Late summer is the best time to enjoy the Schulenberg Prairie, and imagine what the Illinois landscape was like when the settlers arrived in this rippling sea of grasses and other plants.