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VISIT & explore

Articles and stories

Visit and explore

  • Thanksgiving recipes from the Arboretum chef

    Make your Thanksgiving meal one to remember with these recipe ideas from Chef Jean-Louis Clerc, the mastermind in The Morton Arboretum's Ginkgo Restaurant kitchen.
  • FALL COLOR REPORT FROM THE MORTON ARBORETUM: WEEK OF OCT. 18-24

    Each year, The Morton Arboretum’s trees are a prime stop for area leaf-peepers, as many of the Arboretum’s 4,200 varieties of trees turn a brilliant palette of vibrant reds, oranges and golds. Ed Hedborn is the Arboretum’s official Fall Color Scout and reports on the Arboretum’s color each week during the season.
  • FALL COLOR REPORT FROM THE MORTON ARBORETUM: WEEK OF OCT. 11-17

    Each year, The Morton Arboretum’s trees are a prime stop for area leaf-peepers, as many of the Arboretum’s 4,200 varieties of trees turn a brilliant palette of vibrant reds, oranges and golds. Ed Hedborn is the Arboretum’s official Fall Color Scout and reports on the Arboretum’s color each week during the season.
  • FALL COLOR REPORT FROM THE MORTON ARBORETUM: WEEK OF OCT. 4-10

    Each year, The Morton Arboretum’s trees are a prime stop for area leaf-peepers, as many of the Arboretum’s 4,200 varieties of trees turn a brilliant palette of vibrant reds, oranges and golds. Ed Hedborn is the Arboretum’s official Fall Color Scout and reports on the Arboretum’s color each week during the season.
  • Perfect prairie? No, but a pioneer

    When Ray Schulenberg and other Morton Arboretum staff members set out to recreate a prairie on an eight-acre patch of farmland 51 years ago, there were no instructions to follow.
  • Golden days on the prairie

    Late summer is the best time to enjoy the Schulenberg Prairie, and imagine what the Illinois landscape was like when the settlers arrived in this rippling sea of grasses and other plants.