Bitternut hickory is a large north American native tree, best reserved for larger landscapes. It has large, compound leaves, a 1 inch, 4-part nut, and yellow fall color. Like all hickories, debris from its fruit drops from late summer throughout autumn, making fall cleanup in urban areas more challenging.
- Chicago area
- North America
- Residential and parks
- City parkway
- Wide median
- Large tree (more than 40 feet)
- Full sun (6 hrs direct light daily)
- Partial sun/shade (4-6 hrs light daily)
- Full shade (4 hrs or less of light daily)
- Zone 4
- Zone 5
- Zone 6
- Zone 7
- Zone 8
- Zone 9
- Acid soil
- Moist, well-drained soil
- May be difficult to find in nurseries
- Deciduous (seasonally loses leaves)
- Fall color
- Early fall
- Mid fall
- Cavity-nesting birds
- Game birds
- Migrant birds
- Small mammals
Tree & Plant Care
Bitternut Hickory prefers deep, moist well-drained soils, but is often found in drier conditions.
Spring transplant only; develops a long taproot, making it difficult to transplant.
Like all hickories, debris from its fruit drop from late summer throughout autumn, making fall cleanup in urban areas more challenging.
Disease, pests, and problems
No serious problems
Disease, pest and problem resistance
Tolerant of black walnut toxicity.
Native geographic location and habitatphoto: John Hagstrom
Commonly found in low, wet areas, but can also grow in dry upland sites.
Bark color and texture
Gray green bark with tight narrow ridges; older bark scaly.
Bright yellow terminal buds, showy in winter.
Leaf or needle arrangement, size, shape, and texture
Alternate, compound leaves have 7-11 lance-shaped leaflets.
Leaves yellow-green with serrate margins, paler underneath.
Fall color is yellow brown.
Flower arrangement, shape, and size
Relatively inconspicuous; tiny male flowers in drooping clusters of catkins; small green female flowers in spikes.
Fruit, cone, nut, and seed descriptions
Fruits are nuts with four-winged husks and are thin-shelled.
Bitter nut, non-edible.