Fire blight is caused by a bacterium, Erwinia amylovora, and it only affects members of the rose family. This includes more than 75 different kinds of trees and shrubs, including apple and crabapple (Malus), cotoneaster (Cotoneaster), hawthorn (Crataegus), mountainash (Sorbus), pear (Pyrus), pyracantha (Pyracantha), quince (Chaenomeles), rose (Rosa), and spirea (Spiraea). This disease is indigenous to North America, but has been reported in New Zealand and Great Britain.
The annual cycle of fire blight is not complicated. Bacteria overwinter at the margins of cankers. In spring, warm, wet weather, above 65 degree F, initiates bacterial activity, resulting in a canker “ooze.” This ooze is transmitted to flowers and twigs by water, birds, bees, and humans. One to three weeks later, fire blight symptoms appear.
- Remove all infected branches in spring as symptoms appear. Prune at least 6 inches below the visibly infected area. Pruning tools should be sterilized before and after each cut. Common household bleach (10%) or rubbing alcohol is a good disinfectant.
- Avoid an over-stimulation of plant growth with high rates of nitrogen fertilizers.
- In areas where fire blight is common, avoid planting susceptible plants. Some plant groups, such as crabapples, have resistant cultivars.
Refer to the Illinois Urban Pest Management Handbook (University of Illinois Cooperative Extension Service) for a complete listing of chemical recommendations. Use pesticides safely and wisely; read and follow label directions
The pesticide information presented in this publication is current with federal and state regulations. The user is responsible for determining that the intended use is consistent with the label of the product being used.
The information given here is for educational purposes only. Reference to commercial products or trade names is made with the understanding that no discrimination is intended and no endorsement made by The Morton Arboretum.