A cold, shivery winter like this one often makes gardeners worry about their plants. But in fact, plants probably suffer less than people, says Doris Taylor, Plant Clinic manager at The Morton Arboretum.
From cooking classes to drive-in movies, The Morton Arboretum is offering a slate of new events in 2014. Members and visitors of all ages will enjoy the new offerings, including our Chef’s Table series, seasonally-themed dinners, summer festivals and more.
The garden may have dimmed for the winter, but it hasn’t turned off entirely. From green evergreen needles that are still gathering sunlight to make food, to buds already formed at the tips of twigs, to animals busy beneath the snow, to seeds in the soil waiting for springtime, there's secret life in the winter garden.
Many have asked how the Arboretum created Illumination, our first lights event. To bring our vision to life, the Arboretum partnered with top lighting design firm Lightswitch, a company that’s created lighting experiences for institutions around the world, including Virgin Galactic and the 75th anniversary of the Golden Gate Bridge. We sat down with John Featherstone, founder and principal at Lightswitch, to give our readers an inside look at the creation of this exhibition.
The same pots that burst with bright annuals this summer can provide color, texture, and interest this winter, according to Abigail Rea, manager of horticulture at The Morton Arboretum. Many of the materials can be found right in your garden. Rea offers tips for interesting holiday containers.
Give your Thanksgiving leftovers a creative twist with these recipes from Chef Jean-Louis Clerc of the Ginkgo Restaurant. Or ditch the kitchen for a day and take the family out to The Morton Arboretum for lunch and a hike!
Don’t forget to keep watering as the season draws to a close. It’s especially important to water evergreens and any trees, shrubs, or perennials planted within the last two years, says Sharon Yiesla, Plant Clinic assistant at The Morton Arboretum.
The Morton Arboretum provides tips for safely decorating your yard with holiday lights this fall, taking care to avoid harming people or plants.
Make your Thanksgiving meal one to remember with these recipe ideas from Chef Jean-Louis Clerc, the mastermind in The Morton Arboretum's Ginkgo Restaurant kitchen.