Green Living

Course List

  • Come nibble the new shoots of wild edible plants and taste how good spring can be at The Morton Arboretum! Saturday, June 2, 2018, 10:00 a.m. to noon.
  • Turn your yard into a sustainable, edible landscape using the design principles of permaculture in this two day workshop at The Morton Arboretum. Saturday and Sunday, June 2 and 3, 2018, 9:00 a.m. to 3:00 p.m.
  • This is the story of an artist's love affair with a piece of land, and the birds, animals, and plants that inhabit it. Join us at The Morton Arboretum on Friday June 8, 2018, 7:00 to 8:30 p.m.
  • Attract pollinators to your garden with native plants and sustainable gardening techniques; Designing for Birds and Bees on Saturday, July 14, 2018, 9:00 a.m. to 1:00 p.m., or add character and sustainability to your garden using repurposed materials; Designing with Reclaimed Materials on Saturday, August 18, 2018, 9:00 a.m. to noon.
  • Attract pollinators to your garden with native plants and sustainable gardening techniques; Designing for Birds and Bees on Saturday, July 14, 2018, 9:00 a.m. to 1:00 p.m., or add character and sustainability to your garden using repurposed materials; Designing with Reclaimed Materials on Saturday, August 18, 2018, 9:00 a.m. to noon.
  • Explore meditative and self-nurturing yoga poses with the use of plant based essential oils to restore and rebalance the mind and body in the tranquil setting of the Morton Arboretum. Select Mondays, June 4 through August 20, 2018, 6:00 p.m. to 7:00 p.m.
  • Put all those surplus tomatoes to use with creative canning recipes so you can enjoy them well beyond summer at The Morton Arboretum! Saturday, September 8, 2018, 10:00 a.m. to 1:00 p.m.
  • Learn to make your own compost and the basics of composting with worms at The Morton Arboretum. Thursday, September 13, 2018, 7:00 to 9:00 p.m.
  • Get the scoop on ancient grains and their role in our diets with this hands-on program. Taste healthful recipes using ingredients such as teff, farro, and more, and prepare two recipes to take home with you at The Morton Arboretum. Thursday, September 20, 2018, 7:00 to 9:00 p.m.