Learn the art of botanical printing and take home one-of-a-kind, fall-inspired creation at The Morton Arboretum.Sunday, October 23, 2016, 11:00 a.m. to 4:00 p.m.
Learn the geologic history of the Midwest as we cycle the the roads of the Arboretum. Friday, October 21, 2016, 1:00 to 3:00 p.m. OR Sunday, November 6, 2016, 10:00 a.m. to noon
Learn how and when to collect seeds from your favorite native plants at The Morton Arboretum. Sunday, October 23, 2016, 12:30 p.m. to 4:00 p.m.
Rent a self-guided family backpack that will enhance your visit to The Morton Arboretum. Daily, April-October, 2016, 10:00 a.m.-4:00 p.m.
Join us on the Acorn Express for a family friendly tram-ride adventure through The Morton Arboretum! Wednesdays and Fridays, April through October (except July 22 and 29), 2016, 11:00 to 11:45 a.m.
Join this tram ride for spooky tales after dark with naturalist Cindy Crosby at The Morton Arboretum. Wednesday, October 26, 2016, 7:00 to 8:30 p.m.
Learn to grow vegetables in any space or season with a simple home hydroponics system at The Morton Arboretum. Thursday, October 27, 2016, 6:00 to 9:00 p.m.
Develop your nature photography portfolio and hone your personal style in this project-based class at The Morton Arboretum. Five days: Four Thursdays, October 27 through November 17, 6:30 to 9:30 p.m., and Saturday, November 5, 2016, 8:00 to 11:00 a.m.
Kimchi is the fermented Korean side dish that’s good on, well, just about everything. It can be spicy, sweet, garlicky, red hot or salty, but regardless of the taste, it’s guaranteed to be mouthwatering and packed with flavor. Join Andrea for a crash course in the basics of preparing kimchi at The Morton Arboretum. Saturday, October 29, 2016, 9:30 to 11:30 a.m.
Improve your health and well-being with yoga. We will practice poses, breathing and meditation in the tranquil setting of the Morton Arboretum. Wednesdays, November 2 or December 14, 6:30 to 7:30 p.m. OR Thursdays, November 17 or December 1, 10:30 to 11:30 a.m.