Turn your garden bounty or farmer’s market haul into delicious seasonal meals. Learn the benefits of eating foods in season, as well as how to store and prepare them to maintain their optimal nutrition and flavor at The Morton Arboretum. Saturday, September 23, 2017, 10:00 a.m. to noon
Capture the graceful curve of fall leaves and boughs, the delightful color of berries, or the lightness of a cloud through Ikebana -- the art of Japanese flower arranging at The Morton Arboretum. Saturday, September 23, 2017, 1:00 to 3:30 p.m.