Learn to make almond-based yogurt and add mix-ins for a healthy, delicious treat at The Morton Arboretum! Saturday, October 22, 2016, 9:30 to 11:30 a.m.
Gardening and Horticulture
Learn how and when to collect seeds from your favorite native plants at The Morton Arboretum. Sunday, October 23, 2016, 12:30 p.m. to 4:00 p.m.
Learn to grow vegetables in any space or season with a simple home hydroponics system at The Morton Arboretum. Thursday, October 27, 2016, 6:00 to 9:00 p.m.
Kimchi is the fermented Korean side dish that’s good on, well, just about everything. It can be spicy, sweet, garlicky, red hot or salty, but regardless of the taste, it’s guaranteed to be mouthwatering and packed with flavor. Join Andrea for a crash course in the basics of preparing kimchi at The Morton Arboretum. Saturday, October 29, 2016, 9:30 to 11:30 a.m.
Draw inspiration for your own garden from the history of home garden design at The Morton Arboretum! Wednesday, November 2, 2016, 7:00 to 9:00 p.m.
Sip Arboretum ale, nibble pretzels and popcorn, and learn about top performing shrubs and trees for the fall landscape from collections supervisor Patrick Kelsch at The Morton Arboretum. Thursday, November 3, 2016, 6:30 to 8:30 p.m.
Make your outdoor space a show stopper, no matter the season at The Morton Arboretum. Friday, November 4, 2016, 9:00 a.m. to noon
Brew your own kombucha at home. Learn the history and science behind the popular fermented tea, kombucha, and how it can benefit your health at The Morton Arboretum. Saturday, November 5, 2016, 9:30 to 11:30 a.m.
Learn how to lacto-ferment vegetables in a salt brine, creating an environment in which probiotics can flourish at The Morton Arboretum. Saturday, November 12, 2016, 9:30 to 11:30 a.m.
Late autumn is one of the best times to prune for plant structure at The Morton Arboretum. Thursday, November 3, OR Saturday, November 12, 2016, 9:30 a.m. to 3:30 p.m.