Class listings

Enjoy a glass of wine and create an arrangement or a painting that celebrates spring colors at The Morton Arboretum. Thursday, May 18, 2017, 7:00 p.m. to 9:00 p.m.
Capture the graceful curve of an unfolding bud, the surprise of new leaves, or the lightness of a cloud through Ikebana--the art of Japanese flower arranging at The Morton Arboretum. Saturday, May 20 or June 10, 2017, 1:00 to 3:30 p.m.
Improve your tomato success with guidance from horticulturist Kat Haberman at The Morton Arboretum. Saturday, May 20, 2017, 10:00 a.m. to noon
Join us for a FREE orientation program on the new format for the Woodland Stewardship Program, including classes with online and in-person components at The Morton Arboretum. Online only. Registration closes 11:59 p.m. Thursday, June 1, 2017, Online session begins: Friday, June 2, 2017
Put on your gardening gloves and get ready to dig in the dirt at The Morton Arboretum. Monday through Friday, June 5 through 9; June 26 through 30; or July 17 through 21, 2017, 9:00 a.m. to noon; or June 12 through 16, 12:30 to 3:30 p.m.
Visit a two-acre suburban garden featuring an impressive variety of landscapes. Saturday, June 10, 2017, 10:00 a.m. to noon
New! Mix and Match this three part series where we will delve into the Arboretum’s scientific side. Dates vary starting June 12, 2017, 9:00 a.m. to 3:00 p.m., Multiple sections.
Hear the stories behind some of the Arboretum’s most treasured trees on this walking tour of the west side grounds. (Canceled) Saturday, May 20, 2017, 10:00 a.m. to noon, or (Open for enrollment) Thursday, June 15, 2017, 6:30 to 8:30 p.m.
Many of the trees you see at The Morton Arboretum are native to Asia. Why is that? Learn why the Asian collections have long been at the core of the Arboretum’s mission on this walking tour with collections supervisor Patrick Kelsch. Friday, June 9, or Saturday, June 17, 2017, 10:00 a.m. to noon
Turn your garden bounty or farmer’s market haul into delicious seasonal meals. Learn the benefits of eating foods in season, as well as how to store and prepare them to maintain their optimal nutrition and flavor at The Morton Arboretum. Saturday, June 17, 2017, 11:00 a.m. to 1:00 p.m.