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Turn your garden bounty or farmer’s market haul into delicious seasonal meals. Learn the benefits of eating foods in season, as well as how to store and prepare them to maintain their optimal nutrition and flavor at The Morton Arboretum. Saturday, September 23, 2017, 10:00 a.m. to noon
Learn how and why to save your own seeds at The Morton Arboretum. Saturday, September 30, 2017, 9:30 a.m. to noon
Design for the middle distance using shrubs that thrive in the upper Midwest at The Morton Arboretum. Thursday, October 5, 2017, 9:00 a.m. to 1:00 p.m.
Have fresh herbs on hand all winter long, and take home a cutting to get your garden started at The Morton Arboretum. Saturday, October 7, 2017, 9:00 a.m. to 11:00 a.m.
Oaks are widely regarded for their longevity, strength, importance to wildlife, and economic value. This October, learn the eventful history of the magnificent oak and why this special tree is the backbone of many forests.
Discover the basics of backyard composting and composting with worms at The Morton Arboretum. Thursday, September 14, or October 17, 2017, 7:00 to 9:00 p.m.
Enjoy demos, tastings, and hands-on learning in the Fermented Foods Series at The Morton Arboretum. Saturdays, October 21 through November 18, 2017, 10:00 a.m. to noon.
Learn how and when to collect seeds from your favorite native plants at The Morton Arboretum. Sunday, October 22, 2017, 9:00 a.m. to 12:30 p.m.
Get the botany basics you need to identify plants at The Morton Arboretum. Online components start Thursday, August 31 or Friday, October 20, 2017. Multiple sections.
Now is the time to start your landscape projects for spring at The Morton Arboretum. Saturday, November 4, 2017, 9:00 a.m. to noon