Explore the profound importance of plants in our lives and their essential role for life on earth through an autobiographical account by Stephen Blackmore, Queen’s Botanist, and Chairman of Botanic Gardens Conservation International at The Morton Arboretum. Friday, October 28, 2016 2:00 to 3:00 p.m.
Kimchi is the fermented Korean side dish that’s good on, well, just about everything. It can be spicy, sweet, garlicky, red hot or salty, but regardless of the taste, it’s guaranteed to be mouthwatering and packed with flavor. Join Andrea for a crash course in the basics of preparing kimchi at The Morton Arboretum. Saturday, October 29, 2016, 9:30 to 11:30 a.m.
Sip Arboretum ale, nibble pretzels and popcorn, and learn about top performing shrubs and trees for the fall landscape from collections supervisor Patrick Kelsch at The Morton Arboretum. (Canceled) Thursday, November 3, 2016, 6:30 to 8:30 p.m.
Brew your own kombucha at home. Learn the history and science behind the popular fermented tea, kombucha, and how it can benefit your health at The Morton Arboretum. Saturday, November 5, 2016, 9:30 to 11:30 a.m.