Brew your own kombucha at home. Learn the history and science behind the popular fermented tea, kombucha, and how it can benefit your health at The Morton Arboretum. Saturday, November 5, 2016, 9:30 to 11:30 a.m.
Kimchi is the fermented Korean side dish that’s good on, well, just about everything. It can be spicy, sweet, garlicky, red hot or salty, but regardless of the taste, it’s guaranteed to be mouthwatering and packed with flavor. Join Andrea for a crash course in the basics of preparing kimchi at The Morton Arboretum. Saturday, October 29, 2016, 9:30 to 11:30 a.m.
Ornamental plant breeders, horticulture marketing experts, and gardening brands come together Thursday, October 6-Sunday, October 9 (welcome reception on Thursday, October 6, 6:00 to 9:00 p.m.) to connect face to face and share information to get new plants into the industry at The Morton Arboretum.
Learn spring methods for propagating your favorite native plants. Learn how to bring seeds out of stratification, plant in seed trays and transplant seedlings at The Morton Arbortum. Sunday, March 19, 2017, 12:30 to 3:30 p.m.
Join us for a FREE orientation program on the new format for the Woodland Stewardship Program, including classes with online and in-person components at The Morton Arboretum. Online only. Registration closes 11:59 p.m. Thursday, June 1, 2017, Online session begins: Friday, June 2, 2017