As the gardening year comes to a close, it's time to get ready for next year! Learn how to get the most of this year's harvest and the steps you can take this fall to be poised for takeoff next spring at The Morton Arboretum. Wednesday, October 12, 2016, 6:30 to 9:00 p.m. .
Brew your own kombucha at home. Learn the history and science behind the popular fermented tea, kombucha, and how it can benefit your health at The Morton Arboretum. Saturday, November 5, 2016, 9:30 to 11:30 a.m.
Kimchi is the fermented Korean side dish that’s good on, well, just about everything. It can be spicy, sweet, garlicky, red hot or salty, but regardless of the taste, it’s guaranteed to be mouthwatering and packed with flavor. Join Andrea for a crash course in the basics of preparing kimchi at The Morton Arboretum. Saturday, October 29, 2016, 9:30 to 11:30 a.m.