Warm up this winter with whiskey in our beautiful Ginkgo Restaurant overlooking Meadow Lake!
Learn more about local whiskey and the distilling process from a special guest speaker from KOVAL Distillery. All guests receive a souvenir tasting glass as well as recipe cards highlighting each of the five courses.
Herb Crusted Lamb Chop
Yukon Gold Potato Latke, Whiskey Caramelized Onions,
Drunken Cherry Manhattan Glaze
Roasted Butternut Squash
Caramelized Apples, Whiskey Ginger Crème
Rock Lobster Paella
Clams, Cod, Shrimp and Lobster, Saffron, Arborio Rice, White Rye Sofrito
Crispy Berkshire Pork Belly
Stone Ground Cheddar Grits, Bourbon Braised Collard Greens,
Rye Whiskey Jus
White Chocolate Brioche Bread Pudding
Crème Anglaise, Whiskey Salted Caramel
Souvenir Arboretum Whiskey Tasting Glass,
Guest Speaker, Coffee, and Recipe Cards
January 24, 2015
All guests receive a souvenir tasting glass included with their ticket purchase. Must be 21 and over to participate.
CALL: 630-725-2066 Monday - Friday from 10 a.m. to 3 p.m.
IN PERSON: Stop by Visitor Center during open hours.