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Whiskey Dinner

Whiskey samples
SCHEDULE AND LOCATION: 

January 20 & 21, 2017

6:00 p.m.
Ginkgo Restaurant

Warm up this winter with whiskey in our beautiful Ginkgo Restaurant overlooking Meadow Lake!  Enjoy a four-course meal and whiskey pairings.  Listen to a whiskey discussion with a guest speaker from William Grant and Sons distillery.

 

2017 Whiskey Dinner Menu

First Course
Crispy Jumbo Shrimp
Grilled colossal asparagus topped with bourbon butter tomato sauce
Paired with Hudson Baby Bourbon Whiskey

Second Course
Roasted Butternut Squash Soup
Whiskey caramelized apples and crème fraiche
Paired with Tullamore D.E.W. Irish Whiskey Crock

Third Course
Whisky Braised Short Rib

 Celery root cheddar mash, roasted vegetables and scotch herb jus
Paired with Glenfiddich 14 yr Single Malt Scotch Whisky - Bourbon Barrel Reserve

Fourth Course
Apple Walnut and Brioche Bread Pudding
Scotch crème anglaise and salted caramel
Paired with Balvenie Caribbean Cask Single Malt Scotch Whisky

FEES AND ADMISSION: 

Ticket price includes brand ambassador guest speaker from William Grant and Sons and raffle ticket to win a bottle of the sampling whisky (ey) and souvenir rocks glass.

 

Buy Tickets Now

$85.00 members
$95.00 nonmembers
REGISTRATION INFORMATION: 

PHONE: 630-725-2066, daily (excluding holidays), 10:00 a.m.-3:00 p.m.

                Sorry, same day phone orders can not be accommodated.

                A $5 transaction fee is charged for each phone order.

VISIT: In person at the Visitor Center during open hours

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Please note,  it will take several hours after joining or renewing on-line for member pricing to appear in your shopping cart after logging in to your order with your member number or temporary member number.

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