January 20 & 21, 2017
Warm up this winter with whiskey in our beautiful Ginkgo Restaurant overlooking Meadow Lake! Enjoy a four-course meal and whiskey pairings. Listen to a whiskey discussion with a guest speaker from William Grant and Sons distillery.
2017 Whiskey Dinner Menu
Crispy Jumbo Shrimp
Grilled colossal asparagus topped with bourbon butter tomato sauce
Paired with Hudson Baby Bourbon Whiskey
Roasted Butternut Squash Soup
Whiskey caramelized apples and crème fraiche
Paired with Tullamore D.E.W. Irish Whiskey Crock
Whisky Braised Short Rib
Celery root cheddar mash, roasted vegetables and scotch herb jus
Paired with Glenfiddich 14 yr Single Malt Scotch Whisky - Bourbon Barrel Reserve
Apple Walnut and Brioche Bread Pudding
Scotch crème anglaise and salted caramel
Paired with Balvenie Caribbean Cask Single Malt Scotch Whisky
Ticket price includes brand ambassador guest speaker from William Grant and Sons and raffle ticket to win a bottle of the sampling whisky (ey) and souvenir rocks glass.
PHONE: 630-725-2066, daily (excluding holidays), 10:00 a.m.-3:00 p.m.
Sorry, same day phone orders can not be accommodated.
A $5 transaction fee is charged for each phone order.
VISIT: In person at the Visitor Center during open hours
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