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VISIT & explore

Vegetarian Dinner

A close-up of a salad
SCHEDULE AND LOCATION: 

Sunday, October 1, 2017
6:00 p.m.
Sycamore Room

Come experience the colors of fall and the tastes of the summer's harvest. The Morton Arboretum's second annual six-course vegetarian dinner, highlighting the flavors of the summer's bounty.

This one-of-a-kind vegetarian meal features fresh ingredients expertly prepared and served in our Sycamore Room.

 

2017 Menu

Amuse Bouche
Eggplant Caponata (vegan) – Olives, capers, onion and garlic
Paired with LaMarca Prosecco

First Course
Lentil Soup (vegan) – Tomatoes, fresh herbs in garlic broth
Paired with Four Graces, Willamette Valley Pinot Blanc

Second Course
Grilled Fall Vegetable Salad – Manchego cheese and basil vinaigrette
Paired with Lincourt, Rita Hills Chardonnay

Third Course
Grilled Cauliflower “Steak” (vegan) – Organic spinach, red bell peppers and romesco sauce
Paired with Chalk Hill, Sonoma Coast Rose

Entrée
Vegetable Curry (vegan) – Roasted yams, red bell pepper, broccolini, cashews, rice and yellow
coconut curry sauce
Paired with Isabel Mondavi, Napa Valley Cabernet Sauvignon Deep Rose

Dessert
Red Wine Poached Pears - Cinnamon, ginger, candied walnuts and crème fraiche
Paired with Pacific Rim, Yakima Valley Riesling Ice Wine

FEES AND ADMISSION: 

$80.00 member
$90.00 nonmember

REGISTRATION INFORMATION: 

PHONE: 630-725-2066, Monday-Friday, 10:00 a.m.-3:00 p.m.

VISIT: In person at the Visitor Center during open hours

ONLINE:  BUY TICKETS NOW

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