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Valentine's Day Dinner

Couples enjoying an elegant Valentine's Day dinner in the Ginkgo Restaurant.

February 12 or 14, 2017    SOLD OUT
6:00 p.m.
Ginkgo Restaurant

Celebrate Valentine’s Day weekend with a delectable dinner with a sweetheart or special someone overlooking beautiful Meadow Lake.  Enjoy a five-course dinner with wine pairings, live music from local classical guitarist Jim Perona, and the opportunity to take home pictures from the photo booth.

Valentine's Day Dinner Menu

Amuse Bouche
"Lobster Martini For Two”
Chilled Steamed Lobster with a Zesty Cilantro Aioli
La Marca Prosecco

First Course
“Scallop Wrapped with Love”
Apple Wood Smoked Bacon Wrapped Jumbo Scallop with Lemon White Chocolate Cream Sauce
Chataeu de la Rouche Touraine Sauvignon Blanc

Second Course
“The Beet of My Heart”
Roasted Golden and Red Beets, Arugula and Butter Lettuce, Manchego Cheese, Baby Grapes, with a Chocolate Champagne Vinaigrette
Palacios Remondo La Montessa

Third Course
“Tender Love” Beef Tenderloin Steak
Seasoned with Cocoa, Espresso and Sea Salt, and Seared, served with Honey Mashed Sweet Potatoes, Broccolini, and Dark Chocolate Demi-Glace topped with Fried Onion Strings
Buehler Cabernet Sauvignon

Dessert Course
“Brulee Me off of My Feet”
Milk Chocolate Crème Brulee with Sweet Strawberry Whipped Cream and Fresh Berries
Rosa Regale Brachetto


$95 Members

$105 Nonmembers

Included in the ticket price: take-home centerpiece botanical arrangements, unlimited photo booth prints, five-course meal with wine pairings, and a romantic evening accompanied with live music by Jim Perona. Must be 21 and over to participate. Additional drinks can be purchased at a cash bar.

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