Logo

Pinterest verify code

 

VISIT & explore

Savor the Seasons Dinner

August 15 - Farm to Table   THIS EVENT IS SOLD OUT!

Come experience elegant outdoor dining surrounded in natural beauty. This one-of-a-kind meal features fresh, local ingredients expertly prepared and served under our new White Pine Pavilion. Join us for a night of delicious, farm-fresh food and enjoy live music on an enchanted summer evening. In addition, enjoy samples from Koval, a grain to bottle Chicago distillery and Forbidden Root, a true botanical beer. 

 

 

First Course

Seared Graue Mill Polenta Cake

Roasted Wild Mushrooms, Red Pepper Coulis

 

Second Course

Farmers Market Heirloom Tomato Salad

Organic Prosciutto, Fresh Mozzarella, Basil Chiffonade,

Balsamic Reduction

 

Third Course

Pan Roasted Miller Farms Amish Chicken

Herbed Caulipots, Caramelized Brussels Sprouts,

Arboretum Honey Gastrique

 

Fourth Course

Caramelized Peaches & Crème

Roasted Peach, Honeyed Raspberry Mascarpone

 

SCHEDULE AND LOCATION: 

August 15

6:30 - 8:30 p.m.
White Pine Pavilion on the Concert Lawn near the Visitor Center

$80.00members
$90.00nonmembers
REGISTRATION INFORMATION: 

BY PHONE: Call 630-725-2066, Monday – Friday, 10:00 a.m. – 3:00 p.m.

IN PERSON: Stop by the Arboretum Visitor Center during open hours.

ONLINE:  THIS EVENT IS SOLD OUT!