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VISIT & explore

Savor the Seasons

August 15 - Farm to Table 

Come experience elegant outdoor dining surrounded in natural beauty. This one-of-a-kind meal features fresh, local ingredients expertly prepared and served under our new White Pine Pavilion. Join us for a night of delicious, farm-fresh food and enjoy live music on an enchanted summer evening.

 

 

First Course

Seared Graue Mill Polenta Cake

Roasted Wild Mushrooms, Red Pepper Coulis

 

Second Course

Farmers Market Heirloom Tomato Salad

Organic Prosciutto, Fresh Mozzarella, Basil Chiffonade,

Balsamic Reduction

 

Third Course

Pan Roasted Miller Farms Amish Chicken

Herbed Cauli-pots, Caramelized Brussel Sprouts,

Arboretum Honey Gastrique

 

Fourth Course

Caramelized Peaches & Crème

Roasted Peach, Honeyed Raspberry Mascarpone,

Illinois Sparkling Wine Zabaglione

 

 

 

TICKETS AVAILABLE NOW!

SCHEDULE AND LOCATION: 

August 15

6:30 - 8:30 p.m.
White Pine Pavilion on the Concert Lawn near the Visitor Center

$80.00members
$90.00nonmembers