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Mother’s Day Brunch

The Morton Arboretum welcomes you to celebrate Mother's Day with a brunch in our Ginkgo Restaurant on Sunday, May 10, 2015.

Tickets on sale for members: Tuesday, February 3, 2015
Tickets on sale for general public: Tuesday, February, 17, 2015

 

2015 Mother’s Day Brunch Menu

Cold Station

Mexican Style Shrimp Cocktail, Avocado, Cilantro and Lime

Spring Baby Greens, Romaine Lettuce, Olives, Carrots, Grilled Chicken, Bacon, Egg, Tomatoes, Cucumbers, Bell Peppers, Croutons, Parmesan & Blue Cheese, Assorted Dressings

Mediterranean Couscous Salad

Roasted Beet Salad, Kale, Goat Cheese, Oranges, Toasted Almonds, Balsamic Glaze

Seasonal Fresh Fruit Display

Charcuterie Display to include Local Meats & Cheeses

Main Buffet Station

Assorted Breakfast Pastries to include,

Scones, Danishes, Croissants and Muffins with Selection of assorted

Fruit Preserves, Cream Cheese & Honey

Belgian Waffles with Maple Syrup

Fluffy Scrambled Eggs

Spinach, Caramelized Onion and Goat Cheese Quiche

Maple Sausage

Apple Wood Smoked Bacon

Roasted Garlic Yukon Potatoes

Grilled Mahi Mahi, Tropical Fruit Salsa

Shrimp & Farfalle Arrabiatta

Roasted Chicken Breast, Sauce Chasseur

Grilled Asparagus with Red Peppers

Assorted Dinner Rolls with Sweet Butter

Omelet Station

Choose from Roasted Red Peppers, Button Mushrooms, Spring Onions, Tomato

Ham, Bacon or Sausage

Selection of Cheeses

Egg Whites and Egg Beaters Available

Carving Buffet Station

Roast Prime Rib, Au Jus, Horseradish Cream

Roast Turkey Breast with Apricot Chutney and Rosemary Demi

Pasta Station

Penne and Tortellini Pasta

Italian Sausage, Herb Roasted Chicken, Baby Shrimp,

Button Mushrooms, Tomatoes, Green Peppers, Garlic, Spring Onions and Kalamata Olives

Marinara, Pesto Cream and Roasted Red Pepper Cream Sauce

Kids Buffet

French Toast Sticks with Warm Maple Syrup

Apple Filled Pancakes, Chicken Tenders

Mac & Cheese, Mini Hot Dogs

Tater Tots, Vegetable Dippers

Dessert Station

Selection of Pies, Cheesecakes, Cookies, Dessert Bars, Mini Petit Fours and Assorted Cupcakes

Beverages

Regular & Decaffeinated Coffee, Tazo Hot Tea

Assorted Fruit Juices & Soft Drinks

Regular & Chocolate Milk

Sparkling Grape Juice

Ice Water

SCHEDULE AND LOCATION: 

Sunday, May 10, 2015

Ginkgo Restaurant

Seatings: 9:30a.m., noon, and 3:00p.m.

FEES AND ADMISSION: 

Members: $52 Adults, $32 Children

Nonmembers:  $59 Adults, $39 Children

Children 3 years and under are free.

*Please note: Prices include service charge and sales tax. 

REGISTRATION INFORMATION: 
Tickets on sale for members: Tuesday, February 3, 2015
Tickets on sale for general public: Tuesday, February, 17, 2015