February 24, 2017
6:00 p.m. Seating and bar opens; dinner begins at 6:30 p.m.
NEW! Celebrate the carnival season with a festive dinner and dance to a live Cajun band, Zydeco Voodoo.
2017 Mardi Gras Dinner Menu
With Andouille, Shrimp, Chicken, Okra and Heirloom Tomatoes served with Cilantro White Rice
Jumbo Lump Crab Salad
With Green Beans, New Orleans Lettuce, Fried Capers, Grape Tomatoes, and Polenta Croutons with Brown Butter Truffle Vinaigrette
Blackened Red Snapper
Over Cajun Potatoes Au Gratin, and served with Grilled Asparagus and a Garlic Thyme Sauce
Pecan Apple Bread Pudding
With Rich Powdered Sugar Frosting and Vanilla Bean Ice Cream
Ticket price includes 4-course meal, open bar, and live music by Zydeco Voodoo.
This event is ages 21+