Schedule and Location
Saturday, October 20 or 27, or November 3 or 10, 2018, 10:00 a.m. to noon
Open to participants ages 16+. (except October 27
Enjoy demos, tastings, and hands-on learning in the Fermented Foods Series. Fermented foods have many benefits and are delicious, too! Learn about the process of fermentation and why this ancient practice has found new life in today’s health and culinary circles. Then watch demonstrations, enjoys tastings, and assemble your own fermented recipes in our hands-on workshops.
October 20: Sourdough Bread
Make bakery-quality sourdough bread in your home kitchen!
October 27: Wine
Learn how to make your own wine at home.
November 3: Fermented Cranberries Three Ways
Make the most of cranberries this season with healthful recipes that turn this tart, nutrition-packed fruit into delectable treats.
November 10: Non-Dairy Yogurt
Learn to make nut-based yogurts and add creative mix-ins for a healthy, delicious treat!