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Fermented Foods Course Series

A glass jar is filled with colorful kimchi with flat gray rocks in the backround for contrast.
SCHEDULE AND LOCATION: 
  • Saturdays, October 21 through November 18, 2017, 10:00 a.m. to noon
    Location varies.

Fermented foods have many benefits and are delicious, too! Learn about the process of fermentation and why this ancient practice has found new life in today’s health and culinary circles. Then watch demonstrations, enjoy tastings, and assemble your own fermented recipes in our hands-on workshops.

  • November 11: Sauerkraut
  • November 18: Kombucha

Learn More

$29.00 member
$38.00 nonmember
Event Interests: