- Saturdays, October 21 through November 18, 2017, 10:00 a.m. to noon
Fermented foods have many benefits and are delicious, too! Learn about the process of fermentation and why this ancient practice has found new life in today’s health and culinary circles. Then watch demonstrations, enjoy tastings, and assemble your own fermented recipes in our hands-on workshops.
- October 28: Yogurt and Kefir
- November 4: Family-Friendly Fermentation
- November 11: Sauerkraut
- November 18: Kombucha