Farm-to-Table Dinner


  • A 4,000-square-foot white tent, set on a spacious green lawn
  • A place setting at the Farm to Table dinner
  • Table flower arrangement in a mason jar

Schedule and Location

August 24, 2018
6:30-8:30 p.m.
White Pine Pavilion on the Concert Lawn near the Visitor Center

Enjoy a one-of-a-kind meal made with fresh, local, seasonal ingredients and Arboretum honey, prepared by executive chef Olegario Soto.

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