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Farm to Table Dinner

Farm to Table-August 28, 2015 at The Morton Arboretum
August 28, 2015 - Farm to Table  

Come experience elegant outdoor dining surrounded in natural beauty. This one-of-a-kind meal features fresh, local ingredients expertly prepared and served under our White Pine Pavilion. Join us for a night of delicious, farm-fresh food and enjoy live music on an enchanted summer evening. In addition, the menu items will also feature honey from the Arboretum grounds.

 

First Course
Local Corn Elote
Roasted Garlic and Lime Aioli, Cotija Cheese, Chile Powder

Second Course
Melon and Heirloom Tomato Gazpacho
Local Mint and Arboretum Honey Crèma, Marcona Almonds

Third Course
Meyer Ranch Beef Brisket
Kansas City Style Arboretum Honey BBQ Sauce, Mac n Locally Farmed Cheese,
House Baked Three Beans

Fourth Course
Berry Shortstack
Mixed Local Berries, Housemade Cake, Vanilla Bean Mascarpone

SCHEDULE AND LOCATION: 

August 28, 2015

6:30 - 8:30 p.m.
White Pine Pavilion on the Concert Lawn near the Visitor Center

FEES AND ADMISSION: 

Members: $80

Nonmembers: $90

Ticket sales will be cut off on Tuesday, August  25, 2015 at 3:00 p.m. 

Register Now!

REGISTRATION INFORMATION: 
CALL: 630-725-2066 Monday through Friday from 10:00 a.m. to 3:00 p.m.

IN PERSON: Stop by Visitor Center during open hours.
 

Register Now!