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VISIT & explore

Farm-to-Table Dinner

A 4,000-square-foot white tent, set on a spacious green lawn
SCHEDULE AND LOCATION: 

August 24 and 25, 2017
6:00 - 8:30 p.m.
Dinner served at 6:30 p.m.
White Pine Pavilion on the Concert Lawn near the Visitor Center

Come experience elegant outdoor dining surrounded in natural beauty. This one-of-a-kind meal features fresh, local ingredients expertly prepared and served under our White Pine Pavilion. Join us for a night of delicious, farm-fresh food paired with local craft spirits and enjoy live music by Gary Tu on an enchanted summer evening. 

MENU

Featuring Whiskey Acres Distilling Co.

Amuse
Rustic shrimp gazpacho with orange-mint tomato sauce
Paired with Whiskey Acres rye old fashioned

First Course
Farmers Market Salad – Local organic mixed greens, heirloom tomatoes, grilled asparagus, toasted hazelnuts and aged Wisconsin Double Gloucester cheese served with honey mustard vinaigrette. 
Paired with a Whiskey Acres vodka summer spritz

Second Course
Lake Superior Walleye – Local sweet corn, bacon and leek ragù with a white wine saffron sauce
Paired with Whiskey Acres rye bourbon - neat

Third Course
North American Bison Steak – Served with wild mushroom Whiskey Acres bourbon jus, four-cheese whipped potatoes and Mill Road Farms baby spinach. 
Paired with Whiskey Acres bourbon - neat

Dessert
Country-Style Crème Brulee with mixed local summer berries
Served with Eco-Grounds Coffee

If you have an allergy concern regarding one of the menu items listed, please call Visitor Services at 630-725-2066 BEFORE purchasing your tickets to see if an accommodation can be made. This is a prix-fixe (fixed price) menu. No other menu options are available for substitution.

$85.00 member
$95.00 nonmember
REGISTRATION INFORMATION: 

PHONE: 630-725-2066, Monday-Friday, 10:00 a.m.-3:00 p.m.

VISIT: In person at the Visitor Center during open hours

ONLINEBUY TICKETS NOW

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