August 26, 2016
6:30 - 8:30 p.m.
White Pine Pavilion on the Concert Lawn near the Visitor Center
Come experience elegant outdoor dining surrounded in natural beauty. This one-of-a-kind meal features fresh, local ingredients expertly prepared and served under our White Pine Pavilion. Join us for a night of delicious, farm-fresh food and enjoy live music from Ask Your Folks on an enchanted summer evening.
Seared Diver Scallop
Served with upland cress salad, sour cherry gastrique, and crispy wheat berries
Paired with LaMarca Prosecco
Sweet Corn and Poblano Panna Cotta
Served with tomato concasse, lime zest, and micro cilantro
Grilled P.L.T.A Salad
Salad of crispy La Quercia organic prosciutto, grilled organic romaine, heirloom tomatoes, and organic avocado, accented with fried leeks, local blue cheese, balsamic vinegar, and extra virgin olive oil
Paired with Rodney Strong Sauvignon Blanc
Pork 'n' White Beans
Heritage Berkshire pork belly blended with baked white beans prepared with Arboretum honey, served with braised collard greens, and a “special” sauce
Paired with Rodney Strong Pinot Noir
Summer Blueberry Crisp
Local blueberries, bourbon vanilla, and lemon zest, topped with an oatmeal streusel, and local creamery whipped cream
Paired with Astoria Sparkling Moscato Rose
This is a prix-fixe, fixed menu meal. We're not able to offer any substitutions for the menu items listed.
This event is Sold Out. Join us for our new dinner Green Cuisine: A Vegetarian Dinner on Thursday, September 29! Learn More