August 24 and 25, 2017
6:00 - 8:30 p.m.
Dinner served at 6:30 p.m.
White Pine Pavilion on the Concert Lawn near the Visitor Center
Come experience elegant outdoor dining surrounded in natural beauty. This one-of-a-kind meal features fresh, local ingredients expertly prepared and served under our White Pine Pavilion. Join us for a night of delicious, farm-fresh food paired with local craft spirits and enjoy live music by Gary Tu on an enchanted summer evening.
Featuring Whiskey Acres Distilling Co.
Rustic shrimp gazpacho with orange-mint tomato sauce
Paired with Whiskey Acres rye old fashioned
Farmers Market Salad – Local organic mixed greens, heirloom tomatoes, grilled asparagus, toasted hazelnuts and aged Wisconsin Double Gloucester cheese served with honey mustard vinaigrette.
Paired with a Whiskey Acres vodka summer spritz
Lake Superior Walleye – Local sweet corn, bacon and leek ragù with a white wine saffron sauce
Paired with Whiskey Acres rye bourbon - neat
North American Bison Steak – Served with wild mushroom Whiskey Acres bourbon jus, four-cheese whipped potatoes and Mill Road Farms baby spinach.
Paired with Whiskey Acres bourbon - neat
Country-Style Crème Brulee with mixed local summer berries
Served with Eco-Grounds Coffee
If you have an allergy concern regarding one of the menu items listed, please call Visitor Services at 630-725-2066 BEFORE purchasing your tickets to see if an accommodation can be made. This is a prix-fixe (fixed price) menu. No other menu options are available for substitution.