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Farm to Table Dinner

A place setting at the Farm to Table dinner
SCHEDULE AND LOCATION: 

August 26, 2016
6:30 - 8:30 p.m.
White Pine Pavilion on the Concert Lawn near the Visitor Center

Come experience elegant outdoor dining surrounded in natural beauty. This one-of-a-kind meal features fresh, local ingredients expertly prepared and served under our White Pine Pavilion. Join us for a night of delicious, farm-fresh food and enjoy live music from Ask Your Folks on an enchanted summer evening. 

 

2016 MENU:

Amuse-bouche

Seared Diver Scallop

Upland Cress Salad, Sour Cherry Gastrique,

Crispy Wheat Berries

Paired with LaMarca Prosecco


First Course

Sweet Corn and Poblano Panna Cotta

Tomato Concasse, Lime Zest, Micro Cilantro

 

Second Course

Grilled P.L.T.A Salad

Crispy LaQuercia Organic Prosciutto, Grilled Organic Romaine,

Heirloom Tomatoes, Organic Avocado, Fried Leeks,

Local Blue Cheese, Balsamic, Extra Virgin Olive Oil

Paired with Rodney Strong Sauvignon Blanc

 

Third Course

Pork n White Beans

Heritage Berkshire Pork Belly, Arboretum Honey Baked White Beans,

 Braised Collard Greens, “Special” Sauce

Paired with Rodney Strong Pinot Noir

 

Fourth Course

Summer Blueberry Crisp

Local Blueberries, Bourbon Vanilla, Lemon Zest, Oatmeal Streusel,

Local Creamery Whipped Cream

Paired with Astoria Sparkling Moscato Rose

 

This is a prix-fixe, fixed menu meal; we're not able to offer any substitutions for the menu items listed.

$80.00 members
$90.00 nonmembers
REGISTRATION INFORMATION: 

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CALL: 630-725-2066
IN PERSON: Stop by the Visitor Center during open hours

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