VISIT & explore

Farm to Table Dinner

Farm to Table-August 28, 2015 at The Morton Arboretum

Come experience elegant outdoor dining surrounded in natural beauty. This one-of-a-kind meal features fresh, local ingredients expertly prepared and served under our White Pine Pavilion. Join us for a night of delicious, farm-fresh food and enjoy live music on an enchanted summer evening. In addition, the menu items will also feature honey from the Arboretum grounds.


First Course
Local Corn Elote
Roasted Garlic and Lime Aioli, Cotija Cheese, Chile Powder
Paired with Lake Effect Brewing Falcon Dive IPA

Second Course
Melon and Heirloom Tomato Gazpacho
Local Mint and Arboretum Honey Crèma, Marcona Almonds
Paired with Lake Effect Snow Wit

Third Course
Meyer Ranch Beef Brisket
Kansas City Style Arboretum Honey BBQ Sauce, Mac n Locally Farmed Cheese,
House Baked Three Beans
Paired with Morton Oaked Ale

Fourth Course
Berry Shortstack
Mixed Local Berries, Housemade Cake, Vanilla Bean Mascarpone
Paired with Lake Effect Brewing Brett Cerise



August 28, 2015

6:30 - 8:30 p.m.
White Pine Pavilion on the Concert Lawn near the Visitor Center

This year's event is sold out. Be sure to check out our Fall Color Festival event page for upcoming fun program offerings!