August 28, 2015 - Farm to Table
Come experience elegant outdoor dining surrounded in natural beauty. This one-of-a-kind meal features fresh, local ingredients expertly prepared and served under our White Pine Pavilion. Join us for a night of delicious, farm-fresh food and enjoy live music on an enchanted summer evening. In addition, the menu items will also feature honey from the Arboretum grounds.
Local Corn Elote
Roasted Garlic and Lime Aioli, Cotija Cheese, Chile Powder
Melon and Heirloom Tomato Gazpacho
Local Mint and Arboretum Honey Crèma, Marcona Almonds
Meyer Ranch Beef Brisket
Kansas City Style Arboretum Honey BBQ Sauce, Mac n Locally Farmed Cheese,
House Baked Three Beans
Mixed Local Berries, Housemade Cake, Vanilla Bean Mascarpone
August 28, 2015
6:30 - 8:30 p.m.
White Pine Pavilion on the Concert Lawn near the Visitor Center
Ticket sales will be cut off on Tuesday, August 25, 2015 at 3:00 p.m.