Edible Gardening Workshop Series

Tomatoes ripening on a vine.

Schedule and Location

Select Saturdays, March 17 through April 14, 2018, 9:30 a.m. to noon
Sycamore Room, Visitor Center

Each week, gardening experts will share practical tips on growing your own food and inspire you with new ways to create beautiful, productive, edible gardens.

  • March 17: Grow Epic Tomatoes with Craig LeHoullier
  • March 24: Kid-Friendly Edible Gardening with Natasha Nicholes
  • April 7: Keep your Garden Thriving All Season Long with Nina Koziol
  • April 14: Small Space Organic Gardens with Big Impact with Shawna Coronado

Learn More

Fees and Admission

Nonmembers: Fees include admission to the Arboretum. 

$39.00 member
$46.00 nonmember

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