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Easter Brunch

The Morton Arboretum's  Easter Brunch. Sunday, April 5, 2015.

Enjoy Easter brunch and the early spring blooms that are popping up all around the Arboretum. The Easter Bunny will visit your table during brunch.

Tickets on sale for members: Tuesday, February 3, 2015
Tickets on sale for general public: Tuesday, February, 17, 2015

 

2015 Easter Brunch Menu

Cold Station

Chilled Jumbo Shrimp with Cocktail Sauce, Lime and Garlic Aioli, Lemon Wedges

Kale and Berry Salad with Toasted Pepitas, Creamy Lemon Vinaigrette

Spring Baby Greens, Romaine Lettuce, Olives, Carrots, Grilled Chicken, Bacon, Egg, Tomatoes, Cucumbers, Bell Peppers, Croutons, Parmesan, Blue Cheese served with Assorted Dressings

Roasted Asparagus Salad, Prosciutto, Wild Mushrooms, Truffle Balsamic Vinaigrette

Caprese Pasta Salad

Roasted Red Potato Salad

Seasonal Fresh Fruit Display

Imported and Domestic Cheese Tray

Main Buffet Station

Assorted Breakfast Pastries

Scones, Danish, Croissants, Muffins with Selection of

Fruit Preserves, Cream Cheese, Honey

Pan Roasted Chicken Giambotta, Garlic Sausage, Artichokes, Red Peppers, Garlic Pan Jus

Roasted Berkshire Pork Loin, with Caraway Chive Gravy

Grilled Salmon, with Puttanesca Sauce

Roasted Fingerling Potatoes

Sautéed Seasonal Vegetables

Fluffy Scrambled Eggs

Biscuits and Gravy

Turkey Sausage Patties

Applewood Smoked Bacon

Potatoes “O’Brian”

Cinnamon French Toast

Omelet Station

Choose from Roasted Red Peppers, Button Mushrooms, Spring Onions, Tomato

Bacon and Sausage, Selection of Cheeses

Egg Whites and Egg Beaters Available

Carving Station

Herb Crusted Prime Rib with Horseradish Sauce

Roasted Turkey Breast with Honey Dijon Aioli

Assorted Dinner Rolls with Sweet Butter

Pasta Station

Penne and Tortellini Pasta

Italian Sausage, Herb Roasted Chicken, Baby Shrimp,

Button Mushrooms, Tomatoes, Green Peppers, Garlic, Spring Onions and Kalamata Olives

Marinara, Pesto Cream and Roasted Red Pepper Cream Sauce

Kids Buffet

French Toast Sticks with Warm Maple Syrup, Chicken Tenders

Mac & Cheese, Mini Hot Dogs, Tater Tots, Vegetable Dippers

Dessert Station

Selection of Pies, Cheesecakes, Cookies, Dessert Bars, Mini Petit Fours and Assorted Cupcakes

Beverages

Regular & Decaffeinated Coffee, Tazo Hot Tea

Assorted Fruit Juices & Soft Drinks

Regular & Chocolate Milk

Sparkling Grape Juice

Ice Water

SCHEDULE AND LOCATION: 

Sunday, April 5, 2015 in The Ginkgo Restaurant

Seatings: 9:00am, 12:00pm, and 3:00pm

FEES AND ADMISSION: 

Members: $52 Adults, $32 Children

Non-members: $59 Adults, $39 Children

Children 3 years and under are free.

*Please note: Prices include service charge and sales tax.

Tickets on sale for members: Tuesday, February 3, 2015
Tickets on sale for general public: Tuesday, February, 17, 2015