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Easter Brunch

Easter Brunch

Enjoy a delicious brunch featuring prime rib, omelets, and pasta. The Easter Bunny will visit your table during brunch. Plus delight in the early spring blooms that are popping up all around the Arboretum. 

 

Easter Brunch Menu

Cold Station

Smoked Salmon Display with Capers, Olives, Tomatoes and Chopped Eggs
Jumbo Shrimp Cocktail with Cocktail sauce and Lemons
Spring Baby Greens Salad with Tomatoes, Cucumbers, Bell Peppers, Croutons, Parmesan Cheese Roasted Asparagus Salad, Prosciutto, Wild Mushrooms, Truffle Balsamic Vinaigrette
Greek Pasta Salad
Seasonal Fresh Fruit Display
Imported & Domestic Cheese Tray

Main Buffet Station

Assorted Breakfast Pastries and Breads to include,
Scones, Danish, Croissants and Muffins with Selection of
Fruit Preserves, Cream Cheese & Honey

Pan Roasted Chicken with Melted Leeks and Confit Tomatoes
Roasted Berkshire Pork Loin, Chasseur Mushroom Demi
Wild Rice Pilaf
Garlic Whipped Potatoes
Roasted Baby Carrots
Fluffy Scrambled Eggs
Biscuits and Gravy
Turkey Sausage Patties
Apple Wood Smoked Bacon
Belgian Waffles

Omelet Station

Choose from Tri Color Bell Peppers, Crimini Mushrooms, Green Onions, Tomato
Bacon and Sausage
Selection of Cheeses
Egg Whites and Egg Beaters Available

Carving Station

Brown Sugar Glazed Ham, Bourbon Dijon Aioli
Roasted Prime Rib of Beef, Natural Jus & Horseradish Crème

Assorted Dinner Rolls with Sweet Butter

Pasta Station

Penne and Tortellini Pasta
Italian Sausage, Herb Roasted Chicken, Baby Shrimp,
Crimini Mushrooms, Tomatoes, Tri Color Peppers, Garlic, Green Onions and Kalamata Olives
Marinara, Alfredo and Roasted Red Pepper Cream Sauce

Kids Buffet

Blueberry Filled Pancakes
Chicken Tenders
Mac & Cheese
Mini Turkey Corn Dogs
Tator Tots
Ants on a Log

Dessert Station

Selection of Pies, Cheesecakes, Cookies, Dessert Bars, Mini Petite Fours and Assorted Cupcakes

Beverages

Regular & Decaffeinated Coffee, Tazo Hot Tea
Assorted Fruit Juices & Soft Drinks
Regular & Chocolate Milk
Sparkling Grape Juice
Ice Water

Cash Bar

(Starting at noon)
Signature Bloody Mary Bar
Champagne
Mimosas 
Select Wines
Sparkling Water

SCHEDULE AND LOCATION: 

Sunday, March 27 
Seatings at 9:00 a.m., noon, and 3:00 p.m.
Ginkgo Restaurant

FEES AND ADMISSION: 

Member Adults:  $52

Nonmember Adults:  $59

Member Child (Ages 3-12):  $27

Nonmember Child (Ages 3-12) $34

Children under three are free

Please note: Prices include service charge and sales tax. Please include children under three in your total count to help us seat your party correctly.

REGISTRATION INFORMATION: 

Tickets on sale February 9, 2016.

Event Interests: