VISIT & explore

Easter Brunch

Spring table setting with centerpiece
SCHEDULE AND LOCATION: 

Sunday, April 16, 2017
Seatings at 9:00 a.m., noon, and 3:00 p.m. 
Ginkgo Restaurant

Celebrate Easter with your loved ones while savoring a delicious meal and a breathtaking view of Meadow Lake. The Easter Bunny will visit your table during brunch. Plus delight in the early spring blooms that are popping up all around the Arboretum. 

Visitors will enjoy chef-carved prime rib, made to order omelets and pastas, and much more! Cash bar will be available beginning at 9:00 a.m. Children will receive a cookie from the Easter Bunny as well.

Attire: Casual, Business Casual, Sunday’s Best
 

2017 Easter Brunch Menu

Cold Station

Smoked Salmon with Diced Egg, Capers, Onion, and Cream Cheese and Mini Bagels
Jumbo Shrimp Cocktail with Cocktail sauce and Lemons
Spring Baby Greens Salad with Tomatoes, Cucumbers, Carrots, Croutons, Parmesan Cheese
Cavatappi Pasta Salad with Gorgonzola, Peppers, Fresh Herbs and Italian Dressing
Seasonal Fresh Fruit Display, Charcuterie Display

Main Buffet Station

Assorted Breakfast Pastries to include, Scones, Danishes, Croissants and Muffins with Selection of assorted Fruit Preserves, Cream Cheese & Honey

Spinach and Bacon Frittata
Blueberry Pancake Bread Pudding
Fluffy Scrambled Eggs
Breakfast Sausage Patties
Apple Wood Smoked Bacon
Mashed Sweet Potato and Honey
Blackened Mahi Mahi with Pineapple and Black Bean Salsa
Seared Chicken Chasseur with a Mushroom, Tomato, Brandy Demi Glaze
Roasted Baby Carrots in a Maple Glaze

Omelet Station

Choose from Bell Peppers, Mushrooms, Green Onions,
Tomatoes, Ham, Bacon or Sausage
Selection of Cheeses
Egg Whites Available Upon Request

Carving Buffet Station

Herb Roasted Prime Rib, Au Jus, Horseradish Cream
Roasted Pit Ham with Pineapple Glaze

Children’s Corner

Silver Dollar Pancakes and Syrup
Chicken Tenders
Mac & Cheese
Mini Hot Dogs
Kid’s Crudite with Fresh Vegetables, Ranch and Hummus

Pasta Station

Penne Pasta and Tortellini Pasta
Italian Sausage, Grilled Chicken, Baby Shrimp,
Sliced Mushrooms, Tomatoes, Green Peppers, Garlic, with
Marinara, Pesto Cream and Roasted Red Pepper Cream Sauce

Dessert Station

Selection of Pies, Cakes, Cookies, Dessert Bars, Mini Petite Fours,
and Assorted Cupcakes

Beverages

Regular & Decaffeinated Coffee, Tazo Hot Tea, Assorted Fruit Juices & Soft Drinks
Regular & Chocolate Milk, Sparkling Grape Juice, Ice Water

Cash Bar

Signature Bloody Mary Bar, Champagne, Mimosas, Select Wines and Beer, Sparking Water

Please note that while all dishes may not be cooked with a specific allergen, there may be cross contamination due to being an open kitchen. All allergies need to be communicated to the food service team. 

FEES AND ADMISSION: 

Members: Adult (13+) $52/Child (4-12) $27

Nonmembers: Adult (13+) $59/Child (4-12) $34

Children under 4: Free 

Not a member? Join today

REGISTRATION INFORMATION: 

 Buy Tickets Now

Tickets are also available at the Arboretum’s Visitor Services desk, or by calling 630-725-2066 ($5 handling charge for phone orders).

Event Interests: