Friday, May 5, 2017
Tickets sales are now closed for this event.
Spice up your Cinco de Mayo at The Morton Arboretum! Dine and dance in the beautiful Ginkgo Restaurant at our Cinco de Mayo dinner. Enjoy south-of-the-border flavors and music.
Cinco De Mayo Dinner 2017 Menu
First Course - Aperitivo
Tortino de pez Espada
Layered fish, cucumbers, roma tomatoes, oregano, lime juice and baby greens
Paired with a Michelada*
Second Course - Ensalada
Poblano and Fresh Corn salad
Bibb lettuce, aged Cotija cheese, cilantro chipotle dressing
Third Course – Platillos Ligeros
Huachinango a la Veracruzana
Veracruz-style red snapper, farmer’s market tomatoes, capers, olives, garlic, mushroom and spinach with polenta
Served with Milagro Select Barrel Reserve Añejo
Fourth Course – Platillo Fuerte
Grilled skirt steak with chimichurri sauce accompanied by chipotle roasted sweet potatoes and cilantro rice
Served with classic Patrón margarita
Fifth Course - Postre
Coconut and Pineapple Flan
Mixed berries and salted caramel sauce
Served with Mexican coffee
*What’s a michelada? A Mexican “cerveza preparada” made with beer, lime juice, and assorted sauces, spices, and peppers. It is served in a chilled, salt-rimmed glass.
Included in the ticket price: sales tax, unlimited photo booth prints, five-course meal with a margarita and tequila pairing, and an evening with live music. Must be 21 and over to participate.