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VISIT & explore

Chef's Table

Watch a cooking demonstration with Executive Chef Danny Ovanin and engage in a Q&A session while enjoying a delicious meal!

SCHEDULE AND LOCATION: 

SAVE THE DATE:

March 12, 2015: St. Patrick's Day Menu

October 1, 2015: Plant-based Menu (Vegetarian)

FEES AND ADMISSION: 

Fees include admission to the Arboretum.
Must be 21 and over to participate.
Space is limited.