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Chef's Table

Watch a cooking demonstration with Executive Chef Danny Ovanin, engage in a Q&A session while enjoying a delicious meal, and take home all recipes from the dinner.

Celebrate World Vegetarian Day with us at our Italian Vegetarian Chef’s Table cooking demonstration on Thursday, October 1, 2015. Guests will enjoy a five-course Italian-inspired meal and a demonstration of each course by our executive chef. Two drinks are included in your ticket price, and a cash bar is available for additional beverages. Visitors will also take home the recipes. What better way to put your vegetable garden to good use?

 

Signature Cocktail
“Honey Bear”
Jameson Irish Whiskey, Barenjager Honey Liqueur, Orange Juice
simple syrup, bitters

Amuse Bouche
Rosemary- and Basil-Infused Carrot Consommé

Appetizer
Roasted Corn Bruschetta with Fresh Mozzarella

Salad
Kale with Roasted Yellow and Red Beets tossed in Balsamic Vinaigrette with Carrot, Spiced
Pecans, and Feta Cheese

Entrée
Mushroom-Stuffed Eggplant Involtini with Sweet Tomato Sauce and a Garlic and Herb Angel Hair Pasta

Dessert
Lemon Bliss Cake with Blueberry Compote
 

SCHEDULE AND LOCATION: 

October 1, 2015
6:00 p.m.-8:00 p.m.
Visitor Center

This year's event is sold out. Be sure to check out our Fall Color Festival event page for upcoming fun program offerings!