Take a seat at the Chef's Table, a year-long series of cooking classes taught by the Arboretum Chef.
Afterwards, engage in a question and answer session with Executive Chef Danny Ovanin, enjoy the culinary creation, and pick up a recipe cards to take home.
August 21: Terrific Texas Barbecue
September 18: Traditional French Cuisine
Channel your inner Julia Child and dream of Paris while sipping a classic champagne cocktail followed by a menu including Roasted Herb Crusted Salmon with Lemon-Chives Beurre Blanc Sauce and a scrumptious Oeuf a la Neige dessert. Bon Appetit! Tickets Available Now
October 16: Autumn Knapsack Barbeque
November 6: Thanksgiving Stocks n' Sauces
Fees include admission to the Arboretum.
Must be 21 and over to participate.
Space is limited.
BY PHONE: Call 630-725-2066, Monday – Friday, 10:00 a.m. – 3:00 p.m.
IN PERSON: Stop by the Arboretum Visitor Center during open hours.
ONLINE: Buy Tickets now