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VISIT & explore

Chef's Table

Watch a cooking demonstration with Executive Chef Danny Ovanin, engage in a Q&A session while enjoying a delicious meal, and take home all recipes from the dinner.

SCHEDULE AND LOCATION: 

October 1, 2015: Vegetarian, plant-based menu

Join us for a hearty four-course meal highlighting plants. What better way to put your vegetable garden to good use?  An all-vegetarian menu will have your mouth watering. Learn to cook a wide-variety of vegetables to impress all your friends with a meat-free dinner that is sure to have them asking for seconds. 

 

Can't wait until October for another delicious meal by executive chef Danny Ovanin? Join us for our  Farm to Table Dinner in August. 

FEES AND ADMISSION: 

Fees include admission to the Arboretum.
Must be 21 and over to participate.
Space is limited. 

$60.00members
$65.00nonmembers
REGISTRATION INFORMATION: 

Tickets on sale in August.