Warm up this January with a Caribbean-themed menu and enjoy a demonstration given by Jean-Louis in preparing Caribbean Colombo Stew. Afterwards, engage in a question and answer session with the Chef, enjoy the culinary creation, and pick up a recipe card to take home.
January 16, 2014
Fees include admission.
Must be 21 and over to participate.
Space is limited.
BY PHONE: Call 630-725-2066, Monday – Friday, 10:00 a.m. – 3:00 p.m.
IN PERSON: Stop by the Arboretum Visitor Center during open hours.
ONLINE: Buy Tickets now