Take a seat at the Chef's Table, a year-long series of cooking classes taught by the Arboretum Chef, Jean-Louis Clerc.
Afterwards, engage in a question and answer session with the Chef, enjoy the culinary creation, and pick up a recipe cards to take home.
April 17: International Gourmet Delights
Join us this April as we take a tour of International Cuisine. This demonstration will feature a four-course meal inspired by several countries including France, Italy, and Morocco. Tickets available now.
May 8: Weekend Brunch
Celebrate spring with this fresh meal that is perfect for a beautiful weekend brunch beginning with a perfect white sangria that will have you dreaming of summer in no time. Tickets available now.
June 19: New England Patio Dinner
July 17: Summer Night Party
August 21: Terrific Texas Barbecue
September 18: Traditional French Cuisine
October 16: Autumn Knapsack Barbeque
November 6: Thanksgiving Stocks n' Sauces
December 9: Cross Country Ski Warm Up
Fees include admission to the Arboretum.
Must be 21 and over to participate.
Space is limited.
BY PHONE: Call 630-725-2066, Monday – Friday, 10:00 a.m. – 3:00 p.m.
IN PERSON: Stop by the Arboretum Visitor Center during open hours.
ONLINE: Buy Tickets now