Take a seat at the Chef's Table, a year-long series of cooking classes taught by the Arboretum Chef, Jean-Louis Clerc.
Afterwards, engage in a question and answer session with the Chef, enjoy the culinary creation, and pick up a recipe card to take home.
March 20: Hooked on Fish
Join us this March as our Arboretum Chef walks you through the joys of cooking with fish as he prepares three delicious salmon dishes. Finish the evening off with a Pear-Blackberry Semolina Cake. [Tickets available now.]
April 17: International Gourmet Delights
Join us this April as we take a tour of International Cuisine. This demonstration will feature a four-course meal inspired by several countries including France, Italy, and Morocco. [Tickets available now.]
May 8: Weekend Brunch
Celebrate spring with this fresh meal that is perfect for a beautiful weekend brunch beginning with a perfect white sangria that will have you dreaming of summer in no time. [Tickets available April1]
March 20: In March, participants will get hooked on fish. [Tickets available now]
April 17: guests will assist Chef Jean Louis with cooking international dishes. [Tickets available now]
May 8: In May, guests will assist Chef Jean Louis with preparing a fun summertime brunch. [Tickets available April1]
Fees include admission.
Must be 21 and over to participate.
Space is limited.
BY PHONE: Call 630-725-2066, Monday – Friday, 10:00 a.m. – 3:00 p.m.
IN PERSON: Stop by the Arboretum Visitor Center during open hours.
ONLINE: Buy Tickets now