Watch a cooking demonstration with Executive Chef Danny Ovanin, engage in a Q&A session while enjoying a delicious meal, and take home all recipes from the dinner.
October 1, 2015: Vegetarian, plant-based menu
Join us for a hearty four-course meal highlighting plants. What better way to put your vegetable garden to good use? An all-vegetarian menu will have your mouth watering. Learn to cook a wide-variety of vegetables to impress all your friends with a meat-free dinner that is sure to have them asking for seconds.
Fees include admission to the Arboretum.
Must be 21 and over to participate.
Space is limited.
Tickets on sale in August.