Watch a cooking demonstration with Executive Chef Danny Ovanin, engage in a Q&A session while enjoying a delicious meal, and take home all recipes from the dinner.
March 12, 2015: St. Patrick's Day Menu
Join us for a four-course meal of the Irish favorites, from Shepherd's Pies to Corned Beef and Cabbage, all demonstrated by executive chef Danny Ovanin. Impress your friends this St. Patrick's Day when you cook your own meal using the recipes from this event!
SAVE THE DATE:
October 1, 2015: Plant-based Menu (Vegetarian)
Fees include admission to the Arboretum.
Must be 21 and over to participate.
Space is limited.
CALL: 630-725-2066 Monday through Friday from 10:00 a.m. to 3:00 p.m.
IN PERSON: Stop by Visitor Center during open hours.