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Chef's Table

Take a seat at the Chef's Table, a year-long series of cooking classes taught by the Arboretum Chef, Jean-Louis Clerc.

Chef's Table cooking classes at The Morton Arboretum

Afterwards, engage in a question and answer session with the Chef, enjoy the culinary creation, and pick up a recipe cards to take home. 

April 17: International Gourmet Delights
Join us this April as we take a tour of International Cuisine. This demonstration will feature a four-course meal inspired by several countries including France, Italy, and Morocco. Tickets available now.

May 8: Weekend Brunch
Celebrate spring with this fresh meal that is perfect for a beautiful weekend brunch beginning with a perfect white sangria that will have you dreaming of summer in no time.  Tickets available now.

June 19: New England Patio Dinner

July 17: Summer Night Party

August 21: Terrific Texas Barbecue

September 18: Traditional French Cuisine

October 16: Autumn Knapsack Barbeque

November 6: Thanksgiving Stocks n' Sauces

December 9: Cross Country Ski Warm Up

SCHEDULE AND LOCATION: 

6:00 p.m.
Hawthorn/Chestnut Room

FEES AND ADMISSION: 

Fees include admission to the Arboretum.
Must be 21 and over to participate.
Space is limited. 

$55.00members
$60.00nonmembers
REGISTRATION INFORMATION: 

BY PHONE: Call 630-725-2066, Monday – Friday, 10:00 a.m. – 3:00 p.m.

IN PERSON: Stop by the Arboretum Visitor Center during open hours.

ONLINE: Buy Tickets now